It begins pretty gently, talking about the early chains, the origins of Carl's and McDonalds. It starts to rake a little muck when it talks about the exploitation of teen workers, the de-skillification of fast food jobs (even as fast food companies take millions of dollars in subsidies for worker training, and the problem of theft and robbery at fast food restaurants (usually involving current or former employees).
The bits about french fries, and the science of artificial and natural flavors are really interesting.
Then it gets to the meat of the thing -- agribusiness and the meatpacking industry. It's blood-boiling -- it should be required reading for everyone, especially:
* Libertarians and Grover "drown government in the bathtub" Norquist-types to see just what happens when you neuter the FDA, OSHA, and the USDA and rely on industry self-policing (hint: E. coli 0157:H7 and bloody stools feature prominently). It's where the "shit in the meat" bit comes from -- fecal contamination, combined with sending all the meat through a few big processing plants, equals bacterial fun for everybody. Industry solution? Irradiation. So nuclear shit in your meat.
* Anti-immigration types, to see just how the meatpacking industry relies on and recruits illegal immigrants to staff their ultra-high-speed, ultra-high-turnover industries (hint: if you don't give full benefits until 6 months or a year into a job, high-turnover keeps employer costs down). Let's see if the neo-Know Nothings will put their money where their mouths when it comes to their food buying dollar.
* Terrorism Chicken Littles who fixate on bioterror threats to the food supply, yet turn a blind eye to agribusiness's steadfast opposition to real food safety and robust scientific testing measures.
Since the book came out in 2001, you can see how things have changed since then (Schlosser's warnings about obesity seem almost quaint now), and then, looking at the largest beef recall in the nation's history, seeing how they haven't changed.
Maybe I'm prone to being unduly alarmed by food threats -- I took a meat vacation for a few years after reading Deadly Feasts (about mad cow disease) -- or maybe because it's because I just really like hamburgers, but just looking at how corrupting the meatpacking industry in its race to the bottom on costs shows the dangers of unfettered capitalism.
Perhaps we need a new grass-roots advocacy group -- something to take food safety back from the vegetarians and animal activists: Hamburger Lovers for Food Safety. (Kind of how Ducks Unlimited is a wetlands conservation group for the purpose of having abundant ducks to shoot.)