I disproportionately enjoy Campbell's recipe for the One Dish Chicken and Rice Bake.
It is drop dead simple to make, since all you need is a can of cream of ______ soup, rice, chicken and rudimentary spices and thus is a staple of both harried homemakers and swinging bachelors.
I have two theories as to why I like it so much:
1. It harks back to my childhood, taking the role of comfort food.
2. I have exceedingly simple tastes.
I am inclined to go with the latter explanation.
Monday, December 19, 2005
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