Being Monday, it was pretty dead, though I did get to see someone get kicked out for trying to roll a joint at the bar (among other things).
As I was leaving at about midnight (remember, kids: make your free throws down the stretch), there were a couple of cars waiting at the red light to make a left onto Elden Street from the parking lot.
At the head of the line was a grey pickup truck, and after a few minutes, I guess the driver didn't feel like waiting any more -- he just up and went through the red.
This is not the first time at that light that I've seen a driver pull that move. However, it was the first time that I'd seen the driver get nailed for doing it (at least, I think it was the same grey pickup, pulled over by a cop down by the Urgent Care).
And the thing is, he did it for the dubious gain of about 15 seconds.
In other news:
Slow Cookers Are Slow: I did another Brunswick stew tonight. I started it at around 6pm, stripped the chicken off the bone at around 10pm, and tasted it around midnight. I used too much onion, but otherwise it's okay. It'd better be -- I'll be eating it for a while.
I've tried, but I just don't think I can make slow-cooking fit into my lifestyle. I just don't like the idea of leaving it going for however many hours when I'm not at home.
Because of the cooking, tonight was a pretty domestic night. Moreso than I'd planned -- I had to do dishes to clear out the sink, and then I splashed tomato sauce all over my shirt, so I ended up doing a couple loads of laundry. (Including some ironing. I hate ironing.) Also, there's flour all over the place.
An Isotropic Distribution of DVDs at Circuit City: I've been trying not to buy new DVDs until I can get through more of my purchased-but-unwatched ones, but I caved today -- I stopped by Circuit City and picked up Miami Vice, The Good Shepherd, Breach, and A Fish Called Wanda for $20.
The problem with the DVD section at Circuit City is that, as far as I can tell, their shelving system does not conform to any accepted organizational standards and practices. While it's not quite completely random, it is almost completely useless.
It might be a baroque experiment in applying isotropic distribution models to retail. Though I'm thinking it would be better if they just had an associate take a few hours to do some hard core alphabetizing (cheat sheets are available upon request).
the only thing that would make the "domestic" picture complete is if you said you were wearing an apron that said something cheesy like "danger, man cooking!"
oh, and glad to know YOU weren't the one who ran the light!
Pfft. The way I cook it'd be a tyvek jumpsuit.
And, yeah, the headline was kind of a lie.
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