I used my George Foreman grill for the first time last night, to make chicken burgers.
It went pretty well, except for one hitch during prep.
I was using some leftover Baja Fresh salsa, which was in little plastic solo containers, inside a paper bag.
One of the containers had leaked, soaking the bottom of the bag.
When I picked up the bag, the containers dropped out the bottom.
One burst open with fierce intensity.
The splatter pattern indicated forward movement.
Also, I made a sandwich on Monday. Maple smoked turkey and turkey pastrami on Afghani-style flatbread, with horseradish.
It is now Thursday and I still haven't eaten it.
I even put a post-it on the door last night that said "Get Sandwich, Dummy"
Went right by it.
At least it's still in the fridge.
Not left on the kitchen counter, as I normally do.