Tuesday, April 20, 2004

What Do You Do When You're Branded?

Made turkey burgers last night. Baked, so they're really just flat meatballs. Originally, my dumb thing was that I put the chopped onions and garlic in the meat without frying it up first, but it doesn't really matter. It also was overshadowed later when I was switching the baking trays from the top rack to the bottom rack; the top rack was out, and I ended up hitting it and grilling my arm:

I don't usually wear my watch on my right, but I wanted to show the scale. Just over an inch long, 1/4 inch wide.

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