Made turkey burgers last night. Baked, so they're really just flat meatballs. Originally, my dumb thing was that I put the chopped onions and garlic in the meat without frying it up first, but it doesn't really matter. It also was overshadowed later when I was switching the baking trays from the top rack to the bottom rack; the top rack was out, and I ended up hitting it and grilling my arm:
I don't usually wear my watch on my right, but I wanted to show the scale. Just over an inch long, 1/4 inch wide.