My First Banana Bread

I don't bake much (though I do roast a fair bit), but I had a few bananas on the edge so I decided to make banana bread.

The recipe I used (literally the first search result) only requires eight ingredients, and I had all of them except vanilla extract, which I remedied via a serendipitous Amazon sale.

I added chia seeds and unsweetened coconut powder (which I add to many things for the extra fiber). 

I'd recommend one other modification: Cut the butter down from the given 1/3 cup, which is waaaaay too much—you can't taste anything but butter.

The other thing I missed was the given cook time (50—60 minutes at 350) is for an 8"x4" loaf pan; it's a few minutes shorter for an 8.5"x4.5" pan, which is what I have. So the crust came out hard.

As to the photo: Yes, I have a PVC light box; yes, I put the banana bread in it; and yes, the photo still managed to come out horribly.