I'm making a chili right now. Turkey, with tomatoes, onions, black beans. The usual stuff. I also decided to add some red and green thai chilis, which have been drying in my kitchen for the past few months. I crumbled them up with my bare hands.
My hands are now on fire.
At least I didn't touch any sensitive areas or mucous membranes.
Oddly enough, the chili doesn't taste particularly hot.
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