tag:blogger.com,1999:blog-5794430.post131103376591313828..comments2024-03-10T19:16:41.170-04:00Comments on Dumb Things I Have Done Lately: Brunswick Stew: Electric BoogalooJoelogonhttp://www.blogger.com/profile/12889931738120460487noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5794430.post-61875792115508207972009-03-09T00:29:00.000-04:002009-03-09T00:29:00.000-04:00Cayenne'll do it. It's not supposed to be that hot...Cayenne'll do it. It's not supposed to be that hot, anyway, but I wanted to do something different.Joelogonhttps://www.blogger.com/profile/12889931738120460487noreply@blogger.comtag:blogger.com,1999:blog-5794430.post-37560157774194612372009-03-08T11:05:00.000-04:002009-03-08T11:05:00.000-04:00How do you increase the heat of a dish like this w...How do you increase the heat of a dish like this without affecting flavor? Sriracha can be too tangy. Cayenne maybe is the ticket.<BR/><BR/>Inquiring minds want to know!SciWonkhttps://www.blogger.com/profile/01496445733314601390noreply@blogger.com